Fresh black tiger shrimp in Teresa's fresh Mexican cocktail sauce.
Oven-crisped flour tortilla topped with melted cheese, tomato, avocado, olives and green chiles.
Fried corn tortilla topped with beans, fried eggs, melted cheese and homemade ranchero salsa.
Chicken breast prepared in a Oaxacan-style Mole Negro sauce.
Roasted poblano chile stuffed with pollo picadillo, fried in egg batter topped with cheese & Teresa’s special sauce.
Fried tortillas topped with homemade red salsa & cheese.
Deep-fried, rolled flour tortilla with your choice of fillings.
Marinated chicken breast sautéed with bell peppers and red onions.
Cornhusks filled with steamed white cornmeal and your choice of green chiles and cheese or shredded red chile beef.
Vodka with seasonings, Clamato and fresh citrus juice.
A blend of 1800 Reposado, Grand Marnier and house sweet & sour.
Creamy Oaxacan-style hot chocolate.
Busy cafe on a Sunday morning!
Our beautiful mosaic tabletop designs, thanks to Suzanne Felber of The Home Idea Factory.
David can't help but smile when he's doing what he loves: cooking!
Roman gets ready to serve a hot meal for our guests.
Maro fire-roasts a fresh batch of green chiles.
The aroma in the air is strong and spicy when we fire-roast our chiles. You don't want to miss it!
On your next visit, try our homemade lemonade squeezed fresh every morning.
David finishes preparing one of his mother's specialties: the pollo picadillo.
Our guests always enjoy the complementary chips and delicious homemade salsa.
Monica mixes up an ice-cold Cadillac Margarita. Order a single glass for youself or a pitcher for the whole table!
Enjoy happy hour at Teresa's tequila bar!
Our tortillera cooks a large flour tortilla, used for burritos, chimichangas and cheese crisps.
The Matias family thanks you sincerely for your love and support over the past three decades...
Francisco gets busy in the kitchen as the tickets start to stack up!
Our hostess clears a table for the next guest.
It's hard not to enjoy a hot cup of fresh brewed coffee... try it with cinnamon and sugar for a little Mexican twist.
Teresa cleans poblano chiles for a batch of Chicken Chile Rellenos.
Ask away! Our servers are always happy to answer any questions you might have about the cuisine.
Our Executive Chef, David Matias, is always hard at work.
Don't miss your chance to taste a tortilla, hot off the grill, made fresh daily.